Episode Information

Meat may taste good to some but it’s often terrible for the environment. Scientists have discovered that eating meat is a bigger planetary enemy than the burning of fossil fuels in the aviation industry and is one of the major drivers of biodiversity loss. From labgrown meat to seaweed and even insects as protein, this film looks at the new radical and trailblazing solutions to this complex problem that could both satisfy our protein needs and give the planet a muchneeded break, but will we be able to stomach them?